Tasting notes:

From the first contact, the blend reveals depth and complexity, starting from the mature aromas of rum and coconut, then developing in shades of red berries, green walnut kernels, freshly roasted hazelnuts and spice. The taste fully confirms the sensations already guessed of red fruits in the foreground, but with a lot of secondary shades that bring fine touches - cocoa, spices, dried fruits, strawberry jam and well-ripened raspberries. The extremely long and pleasant aftertaste is dominated by freshness.

Vinification method:

The grapes were harvested mechanically, a traditional maceration-fermentation was done in piston winemakers, followed by a maturation of 12-18 months in French and American oak barrels of the first and second passage.

 Recommended serving temperature:

16ºC - 18ºC. We recommend opening the bottle half an hour before serving and decanting the wine. Any deposits certify the minimum number of interventions that are made on the wine.