Tasting notes:

An "alchemical" blend, but one that takes into account the eternal rules that created, in the olden days, what was called a "regional assortment". Thus was born a wine whose olfactory onset is explosive, with initial aromas of pollen, dried flowers, Sambucus, hay and vanilla. After aeration, the flavours are dominated by honey, fruit pulp and acacia. Gustatory, it confirms the complexity of flavours. A central element, fructose, is surrounded by extreme sensations, on the one hand of a high acidity, on the other hand of aromas of a mature wine - butter and vanilla, contained in a solid, round body with glyceric sensations.

 Vinification method:

The grapes were harvested mechanically at night. For Sauvignon and Pinot Gris, direct pressing was done, and for Chardonnay and Fetească albă, film maceration was chosen for 12 hours. Part of the Chardonnay was matured in new and second passage French oak barrels for 6 months. For the rest of the varieties, the maturation was done in stainless steel tanks, on fine yeasts.

Recommended serving temperature:

11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.